Hazelnut spread with 58% hazelnuts, cocoa and extra virgin olive oil, with no added sugars and sweetened with polyols. 250 g jar.
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In traditional spreads, nuts are often only a supporting ingredient: sugar and refined vegetable oils usually take centre stage, while hazelnuts appear much lower in the ingredients list.
Noccioltella starts from the opposite idea: 58% of the jar is made from hazelnuts, combined with cocoa and extra virgin olive oil, with no added sugars. Each portion becomes a concentrated source of flavour and suitable fats, with a much more manageable sugar load in low-carb and Ketozona Diet strategies.
Hazelnut spread with 58% hazelnuts, cocoa powder and extra virgin olive oil, with no added sugars and sweetened with polyols. Designed for tasty breakfasts and snacks that are easier to manage in low-carb and ketogenic diets.
Noccioltella is designed for people who want a full-flavoured hazelnut spread with a lower sugar load than traditional spreads. It can be used at breakfast or in planned snacks, always counting the portion within the overall nutritional plan.
Noccioltella is a hazelnut spread with a high hazelnut content (58%), designed for people looking for an intense, creamy taste with a more controlled sugar profile than conventional spreads.
Cocoa powder, vegetable fibres and extra virgin olive oil, combined with maltitol as the main sweetener, help maintain good palatability while avoiding added sugar and keeping the carbohydrate load more manageable.
It is suitable for breakfasts and snacks where you want a tasty hazelnut spread compatible with sugar-reduction strategies, within low-carb diets and well-structured ketogenic programmes.
The presence of extra virgin olive oil makes the formula more coherent with the Ketozona approach than conventional spreads based on seed oils.
At the same time, the absence of sunflower oil makes Noccioltella a more suitable choice for people who want a hazelnut spread aligned with a sugar-controlled, low-carb plan.
Hazelnuts (58%), sweetener: maltitol, cocoa powder (8%), extra virgin olive oil, vegetable fibres. Emulsifier: sunflower lecithin.
Allergens are highlighted in bold. Contains traces of other nuts and peanuts. Excessive consumption may produce laxative effects.
Average nutrition facts per 100 g of Noccioltella and per indicative 15 g serving.
| Nutrition facts | Per 100 g | Per 15 g |
|---|---|---|
| Energy | 2156 kJ / 523 kcal | 323 kJ / 78 kcal |
| Fat | 38.50 g | 5.78 g |
| of which saturates | 3.50 g | 0.52 g |
| Carbohydrates | 42.20 g | 6.33 g |
| of which sugars | 2.20 g | 0.30 g |
| of which polyols | 39.00 g | 5.85 g |
| Protein | 6.70 g | 1.00 g |
| Fibre | 8.30 g | 1.24 g |
| Salt | 0.01 g | 0.00 g |
Practical guidance for using Noccioltella in breakfasts, snacks and recipes within a low-carb or ketogenic lifestyle.
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