When the Italian Tradition meets Science, extraordinarily good products are born and suitable for maintaining physical well-being.

The chocolate BISCUITS of the "Ketozona™ food line" are a product that reflects these characteristics well: it offers both the taste of a cocoa toast, and the protein, fiber and fat intake able to help those who normally consume a inadequate breakfast.

Goodness, quality and selected raw materials guarantee a choice that is always in line with Dr. Caletti's "nutritional philosophy" and make each product of the "Ketozona ™" food line the most suitable for promoting your physical well-being.

The low content of flours and sugars (which BIOCHEMICALLY are the same thing and produce the same inflammatory hormonal impact), the presence of "good" fats and the considerable amount of fiber allow the consumer to obtain control of inflammation and, consequently, the percentage of fat mass ideal for an excellent state of well-being.

INGREDIENTS: wheat fiber (Gluten), acacia fiber, wheat gluten (Gluten), soy protein isolate (Soy), oat protein (Gluten), rice protein, cocoa powder (5%), almonds ( Almonds 3%), hazelnuts (Hazelnuts 3%), extra virgin olive oil, brewer's yeast, salt, sweetener: sodium cyclamate; emulsifier: soy lecithin (Soy), E471.

PRODUCED IN A FACTORY WHICH ALSO USES BY-PRODUCTS OF MILK, EGGS, SOYA, NUTS, LUPINE AND SESAME.

The product should be used as part of a varied and balanced diet and a healthy lifestyle. Make sure you have adequate daily fluid intake